if I knew then what I knew now

I wish that I could go back
‘Cause that money don’t mean a thing when
Everybody changing

ROLLING OUT

"You are the next thing and you've got something that people should see, It's important that you go all the way with it so you get it out there for people to see. The whole world is waiting for it. Don't wait on the world. Get started, get busy, go. Never stop, never settle."

"Dreams Money Can't Buy"

Hi Gonzalo,
This may seem a bit out of the blue, but my name is X and I am on the board at Seventh Gallery. I am contacting you because we have just had an artist pull out of the Project Space for our upcomming show (opening NEXT Weds 13th!!) and I was wondering if you would be interested in showing some work? We spoke when you dropped off your sketches for the Super Sell Out Show and I really like them. I know it is very short notice (other artists will be installing from this Sunday) but if you are at all interested please contact me on 555-5555 ASAP and we can discuss further!

Stuntin like Mufasa

Mojito

10 fresh mint leaves
1/2 lime, cut into 4 wedges
2 tablespoons caster sugar
1 cup ice cubes
45ml white rum
125ml soda water

Preparation method
1.Place mint leaves and 1 lime wedge into a glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture.
2.Fill the glass almost to the top with ice. Pour the rum over the ice and fill the glass with soda water. Garnish with the remaining lime wedge.

Behind-The-Scenes

The Japanese Tea Ceremony

The Japanese tea ceremony is called Chanoyu, Sado or simply Ocha in Japanese. It is a choreographic ritual of preparing and serving Japanese green tea, called Matcha, together with traditional Japanese sweets to balance with the bitter taste of the tea. Preparing tea in this ceremony means pouring all one's attention into the predefined movements. The whole process is not about drinking tea, but is about aesthetics, preparing a bowl of tea from one's heart. The host of the ceremony always considers the guests with every movement and gesture. Even the placement of the tea utensils is considered from the guests view point (angle), especially the main guests called the Shokyaku.